MADRAS SOUP

INGREDIENTS:

1 TOMATOES(MEDIUM CHOPPED)

1 ONION(MEDIUM CHOPPED)

1 CUP GRATED COCONUT

3/4 TSP MAIDA

1 CUP MILK

1 TSP BUTTER

1 TSP VEG CUBES(AVAILABLE IN STORES)

1/2 TSP PEPPER POWDER

SALT

LITTLE FINELY CHOPPED CORIANDER LEAVES

PREPARATION:

FIRST IN THE PRESSURE COOKER PUT TOMATOES ,ONIONS ,COCONUT WITH LITTLE WATER AND PRESSURE FOR 3 WHISTLES.AFTER COOLED PUT TO THE MIXER AND MAKE A FINE PASTE(IF REQUIRED ADD WATER SO THAT THE CONSISTENCY MUST BE LITTLE LIQUID)

FOR THE WHITE SAUCE:

FIRST IN A BOWL PUT 1 CUP MILK AND FOR THIS ADD MAIDA AND MIX IT WELL WITHOUT LUMPS.

IN A KADHAI PUT BUTTER AND SWITCH ON THE FLAME AND WHEN IT MELTS PUT THE MAIDA PASTE AND BOIL IT.TO THIS ADD THE ABOVE PREPARED PASTE(TOMATOES AND ONION),VEG CUBES,PEPPER POWDER ,SALT AND BOIL IT WELL.

GARNISH WITH CORIANDER LEAVES.