1/4 KG CORIANDER SEEDS
2 TBSP JEERA(CUMIN SEEDS)
1 TSP BLACK PEPPER
1/4 KG DRY RED CHILLI
3 TSP FENUGREEK SEEDS
1 TSP MUSTARD SEEDS
6 CAPER(MARATHI MOGGU IN KANNADA) SHOWN IN PICTURE 2
2 INCH CINNAMON STICK
1 TSP ASAFOETIDA(NOT POWDER)
2 WHOLE TURMERIC (NOT POWDER)
20 STRINGS OF CURRY LEAVES
PREPARATION:
FIRST ALL THE ABOVE INGREDIENTS SHOULD BE FRIED WELL SEPERATELY .THEN WHEN ALL THE INGREDIENTS GETS COOLED MIX AND AND CAN MAKE FINE POWDER POWDER IN THE MIXER OR CAN BE GIVEN TO FLOOR MILL.IF U WANT TO MAKE POWER IN THE MIXER FIRST THE TURMERIC SHOULD MAKE INTO PIECES AND THEN PUT IN THE MIXER.
THIS RASAM POWDER CAN BE USED TO PREPARE TOMATO RASAM ,AMLA PICKLE.
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