AMLA PICKLE

INGREDIENTS:

50 AMLA(SMALL OR 25 BIG GOOSEBERRIES)

2 TBSP OIL

3 TSP MUSTARD SEEDS

2 TSP ASAFOETIDA

6 DRY RED CHILLI(CUT INTO HALF)

4 TSP JAGGERY

SALT

3 TSP RASAM POWDER

PREPARATION:

FIRST CRUSH THE AMLA SLIGHTLY.THEN IN A KADHAI PUT OIL FOR THIS ADD MUSTARD SEEDS AND WHEN IT CRACKS ADD ASAFOETIDA AND RED CHILLI .NOW ADD AMLA AND LITTLE WATER AND ALLOW TO COOK TILL THE AMLA SOFTENS.NOW ADD JAGGERY AND RASAM POWDER AND SALT AND ONCE AGAIN COOK WELL.

THIS CAN BE STORED OUTSIDE FOR 5 DAYS.IN THE FRIDGE YOU CAN STORE IT FOR 12 DAYS.