INGREDIENTS:
2                           BOILED POTATOES(SMASHED WELL)
1/2 CUP              RICE FLOUR(LITTLE LESS THAN 1/2 CUP)
1 INCH               GRATED GINGER
3 TSP                  CHILLI PASTE
1 TSP                   CORIANDER POWDER
 FEW FINELY CHOPPED CORIANDER LEAVES
FEW FINELY CHOPPED CURRY LEAVES
1                           FINELY CHOPPED ONION
3 TSP                   GRATED COCONUT
SALT
OIL FOR DEEP FRYING
PREPARATION:
FIRST IN A BOWL ADD POTATO ,RICE FLOUR AND MIX WELL.FOR THIS ADD GINGER CHILLI PASTE ,SALT,CORIANDER POWDER,CORIANDER LEAVES,CURRY LEAVES,ONION AND COCONUT AND MIX WELL TO MAKE A DOUGH.TAKE A SMALL BALL OF THE DOUGH AND MAKE LIKE A STICK .LIKE THIS PREPARE WITH ALL THE DOUGH AND DEEP FRY IN OIL TILL GOLDEN BROWN.
 
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