SUJI KA TIKKIS

INGREDIENTS:

1 CUP MAIDA

1/2 CUP RICE FLOUR

1 CUP SMALL SUJI(SEMOLINA)

2 FINELY CHOPPED ONION

3/4 CUP PEANUTS(ROASTED AND REMOVE THE SKIN AND COARSELY MAKE POWDER)

4 FINELY CHOPPED CHILLI

1 TSP JEERA POWDER

1/2 CUP GRATED DRY COCONUT

SALT AS PER TASTE

FEW FINELY CHOPPED CORIANDER LEAVES

SALT

OIL FOR DEEP FRYING:

IN A BOWL ADD ALL THE ABOVE INGREDIENTS AND MIX WELL.FOR THIS ADD 3 TSP OF HOT OIL WHICH IS KEPT FOR DEEP FRYING. ADD WATER TO THE MIXTURE(AS PER REQUIREMENT) AND MAKE A THICK DOUGH.KKEP ASIDE FOR 10 MINUTES.TAKE A SMALL BALL OF THE DOUGH AND FLATTED WITH HANDS (LIKE SMALL PURI) AND DEEP FRY IN OIL TILL GOLDEN BROWN.PREPARE SAME WITH ALL THE DOUGH.YOU CAN HAVE WITH PUDINA CHUTNEY.