ONION UTTAPAM

INGREDIENTS:

2 CUPS DOSA RICE(SOAKED FOR 5 HOURS)

1/2 CUP URAD DAL(SOAKED FOR 5 HOURS SEPERATELY)

1/4 CUP COOKED RICE

3 TSP CHANA DAL(GRAM DAL)(SOAK ALONG WITH RICE)

1/2 TSP FENU GREEK SEEDS(SOAK ALONG WITH RICE)

2 ONIONS (FINELY CHOPPED LENGTHWISE)

2 GREEN CHILLIES(FINELY CHOPPED)

CORIANDER LEAVES AND CURRY LEAVES FINELY CHOPPED

OIL

PREPARATION:

FIRST GRIND THE URAD DAL WITH LITTLE WATER TO A FINE PASTE.THEN GRIND RICE,CHANA DAL AND FENUGREEK SEEDS WITH LITTLE WATER TO A FINE PASTE.THEN GRIND THE COOKED RICE WITH LITTLE WATER TO A FINE PASTE.MIX ALL THESE PROPERLY AND THE BATTER SHOULD BE CONSISTENCY OF IDLI(IF REQUIRED ADD WATER).KEEP OVERNIGHT.WHILE PREPARING UTTAPAM ADD LITTLE SALT. SWITCH ON THE FLAME. ON THE DOSA MAKER PUT 1 TBSP OF THE BATTER AND SPREAD EVENLY LITTLE THICK .ON THIS PUT ONION,CHILLIES ,CURRY LEAVES AND CORIANDER LEAVES.PUT 2 TSP OIL AND WHEN THE DOSA TURNS RED (AT THE BOTTOM)NOW TURN UPSIDE DOWN SO THAT THE ONION ALSO GETS COOKED .LIKE THIS PREPARE WITH ALL THE BATTER.

NOTE:IN COLD COUNTRIES PUT TO THE BATTER A PINCH OF COOKING SODA.

FOR THIS VEGETABLE SAAGU AND COCONUT CHUTNEY IS GOOD COMBINATION.