MUSHROOM FRY

INGREDIENTS:

1/4 KG MUSHROOM

1 TSP JEERA

1/2 TSP SHAH JEERA(CARAWAY SEEDS)

1 TSP BLACK PEPPER POWDER

1/2 TSP SUGAR

1 TSP TAMARIND PASTE

1 TBSP GHEE

1 CHOPPED CAPSICUM

1 TSP CHOPPED GARLIC

FEW CHOPPED CURRY LEAVES

FEW CHOPPED CORIANDER LEAVES

SALT AS PER TASTE

PREPARATION:

MAKE A PASTE OF JEERA,SHAH JEERA,BLACK PEPPER POWDER,SUGAR AND TAMARIND PASTE

FIRST IN A KADHAI ADD GHEE.FOR THIS ADD CURRY LEAVES AND THEN ADD CAPSICUMAND GARLIC AND FRY WELL.FOR THIS ADD MUSHROOM AND FRY WELL.ADD THE ABOVE PASTE AND SALT AND FRY TILL THE MUSHROOM GETS SOFTENED.PUT LITTLE GHEE AND CORIANDER LEAVES AND AGAIN FRY.AT THE END GARNISH WITH CORIANDER LEAVES.