ALOO PALAK PATTIS

INGREDIENTS:

2 BLUNCH PALAK(SPINACH LEAVES)

4 BOILED POTATO AND SKIN IS REMOVED

4 BREAD SLICES(SIDES REMOVED)

2 DRY RED CHILLIES(MADE INTO SMALL PIECES)

1/2 TSP MUSTARD SEEDS

1/2 TSP JEERA

2 CHOPPED GREEN CHILLIES

SALT

11/2 TSP CHAT MASALA

1 1/2 TSP RED CHILLI POWDER

DRY FRUITS LIKE CASHEWNUTS,PISTA AND ALMONDS CUT INTO SMALL PIECES

2 TSP GHEE

CHOPPED CORIANDER LEAVES

OIL FOR DEEP FRYING

PREPARATION:

FIRST IN A KADHAI PUT GHEE.FOR THIS ADD MUSTARD SEEDS AND WHEN IT CRACKS ADD JEERA,RED CHILLI AND WHEN IT CRACKS ADD GREEN CHILLI AND ROAST IT AND NOW ADD FINELY CHOPPED PALAK LEAVES AND ROAST IT WELL.AT THE END ADD SALT AND KEEP IT ASIDE.

IN ANOTHER BOWL TAKE BREAD AND FOR THIS ADD POTATOES AND MIX IT WELL.FOR THIS ADD RED CHILLI POWDER,CHAT MASALA,SALT AND CORIANDER LEAVES AND MIX WELL.MAKE THIS MIXTURE INTO 5 EQUAL BALLS .MAKE THESE BALLS LIKE A CUP WITH A HOLE INSIDE .FOR THIS HOLE FILL WITH 2 TSP OF SPINACH MIXTURE AND LITTLE DRY FRUITS AND CLOSE IT AND LITTLE FLATTEN IT LIKE PATTIS.LIKE THIS PREPARE WITH ALL THE BALLS AND FINEALLY DEEP FRY IN OIL. U CAN HAVE WITH TOMATO SAUCE.