VANGI BATH(BRINJAL RICE)

THIS VANGI BATH IS REALLY GOOD TO TASTE AND U CAN PREPARE DURINT FESTIVAL ALSO AND WHENEVER GUESTS COMES.U SURELY LIKE THIS RECIPE.

WHEN THE POWDER IS PREPARED AND KEPT U CAN PREPARE INSTANTLY.

INGREDIENTS:

1/4 KG COOKED RICE

4 TBSP OIL

1/4 KG BRINJAL(MEDIUM CHOPPED AND SOAKED IN WATER FOR 10 MINUTES) .STRAIN THE WATER COMPLETELY.

1 TSP MUSTARD SEEDS

1 TSP URAD DAL(BLACK GRAM DAL)

2 STRINGS CURRY LEAVES

4 DRY RED CHILLIES(CUT TO HALF PIECES)

1 BIG BALL TAMARIND(SOAKED IN WATER(1 CUP) FOR 20 MINUTES)

SALT

FOR THE POWDER:

1 TBSP URAD DAL(BLACK GRAM DAL)

1 TBSP CHANA DAL(GRAM DAL)

2 TSP CORIANDER SEEDS

10 DRY RED CHILLI

5 CINNAMON STICK

6 CLOVES

3 MARATHI MOGGU(AS SHOWN IS PICTURE 1)

PREPARATION:

FIRST THE POWDER INGREDIENTS IS FRIED (DRY)SEPERATELY AND PUT TO THE MIXER AND MAKE FINE POWDER.

SQUEEZE THE TAMARIND AND EXTRACT THE JUICE.

IN ANOTHER KADHAI PUT OIL FOR THIS ADD MUSTARD SEEDS AND WHEN IT CRACKS ADD URAD DAL AND WHEN IT TURNS GOLDEN ADD CURRY LEAVES AND CHILLI .NOW ADD THE BRINJAL AND SALT (SO THAT BRINJAL ABSORBS SALT) TO IT AND ALLOW TO COOK AND WHEN THE BRINJAL GETS HALF COOKED ADD THE TAMARIND JUICE AND ALLOW TO COOK AND WHEN THE TAMARIND JUICE GETS HALF THICK ADD THE ABOVE POWDER AND COOK TILL THE KADHAI LEAVES THE OIL SIDE WISE.

IN A PLATE TRANSFER THE RICE AND ALLOW TO COOL THE RICE AND PUT THE ABOVE PREPARED MIXTURE AND MIX IT WELL.MOUTH WATERING BRINJAL RICE IS READY TO EAT.