LEMON RICE

THIS LEMON RICE IS VERY EASY TO PREPARE AND VERY FAST AND ALSO GOOD TO TASTE.

INGREDIENTS:

1 CUP COOKED RICE

1 TSP MUSTARD SEEDS

1 TSP URAD DAL(BLACK GRAM DAL)

1/2 TBSP PEANUTS

4 GREEN CHILLIES(CUT INTO SLITS)

10 CLOVES GARLIC(SKIN REMOVED)

2 STRINGS OF CURRY LEAVES

1 LEMON

SALT

A PINCH OF TURMERIC

1/2 TBSP OF OIL

PREPARATION:

FIRST THE COOKED RICE IS TRANSFERED ON A PLATE AND ALLOWED TO COOL.

IN A KADHAI PUT OIL.FOR THIS ADD MUSTARD SEEDS AND WHEN IT CRACKS ADD URAD DAL,PEANUTS AND WHEN BOTH TURNS GOLDEN COLOUR ADD CURRY LEAVES,SPLIT GREEN CHILLIES AND GARLIC .NOW ADD TURMERIC POWDER AND SALT SO THAT THE GREEN CHILLIES ABSORB SALT AND SWITCH OFF THE FLAME.

ADD THIS TO THE COOKED RICE AND SPRINKLE LEMON JUICE AND MIX IT WELL.