DRUMSTICK SAMBAR

INGREDIENTS:

20 PIECES DRUMSTICK(CUT INTO 3 INCHES)

1 CUP TUVAR DAL

2 TOMATOES(CHOPPED MEDIUM SIZE)

1 LEMON SIZE TAMARIND(SOAKED IN WATER)

1 TSP MUSTARD SEEDS

2 STRINGS CURRY LEAVES

3 TSP SAMBAR POWDER

2 TSP RED CHILLI POWDER

1 TSP JAGGERY

SALT AS PER TASTE

3 TSP OIL

PREPARATION:

FIRST IN A PRESSURE COOKER PUT TUVAR DAL AND WATER AND COOK FOR 4 WHISTLES (SO THAT THE DAL GETS WELL COOKED).IN ANOTHER VESSER TAKE PIECES OF DRUMSTICK AND PUT WATER AND LITTLE SALT AND BOIL IT TILL THE DRUMSTICK GETS COOKED.

IN A KADHAI PUT OIL AND MUSTARD SEEDS.WHEN IT CRACKS ADD CURRY LEAVES ,TOMATOES AND WHEN COOKED ADD TUVAR DAL AND ADD DRUMSTICK PIECES ALONG WITH WATER SO THAT THE DRUMSTICK FLAVOUR DOES NOT GET LOST.NOW ADD CHILLI POWDER ,SAMBAR POWDER ,TAMARIND PASTE ,JAGGERY AND SALT AS PER TASTE AND BOIL WELL .

U CAN HAVE WITH RICE OR EVEN WITH IDLI.