MANGO RICE

INGREDIENTS:

1 CUP COOKED RICE

1 1/2 ONION(MEDIUM CHOPPED)

3 GREEN CHILLIES(CHOPPED)

3 TSP PEANUTS

1 TSP CHANA DAL(GRAM DAL)

1 TSP MUSTARD SEEDS

1 1/2 TSP SAMBAR POWDER

1/2 CUP GRATED RAW MANGO

2 STRINGS CURRY LEAVES

A PINCH OF TURMERIC

SALT

1 TSP SUGAR

5 TSP OIL

PREPARATION:

FIRST THE COOKED RICE IS TRANSFERED TO A PLATE AND ALLOWED TO COOL.THEN THE GRATED MANGO IS ADDED TO IT AND MIX WELL.

IN A KADHAI PUT OIL.FOR THIS ADD MUSTARD SEEDS.WHEN IT CRACKS ADD GRAM DAL ,PEANUTS AND WHEN IT TURNS LIGHT GOLDEN PUT ONIONS,CURRY LEAVES AND GREEN CHILLIES AND TURMERIC .WHEN THE ONION TURNS LIGHT GOLDEN PUT SUGAR AND FRY WELL.AT THE END ADD SALT AND SWITCH OFF THE FLAME.

ADD THIS TO THE RICE AND MIX WELL.ADD SAMBAR POWDER AND MIX WELL.MOUTH WATERING MANGO RICE IS READY.