POTATO RAS SABZI

INGREDIENTS:

1/2 KG POTATO(BOILED AND PEELED THE SKIN AND SMASH COARSELY)

2 ONIONS(CHOPPED MEDIUM)

2 CAPSICUM(CHOPPED MEDIUM)

3 GREEN CHILLIES(FINELY CHOPPED)

2 STRINGS CURRY LEAVES

1 TSP JAGGERY

1 LEMON SIZE TAMARIND(SOAKED IN LITTLE WATER)

1 TSP MUSTARD SEEDS

1 TSP URAD DAL

2 1/2 TSP SAMBAR POWDER

1 TSP JEERA

A PINCH OF TURMERIC

SALT AS PER TASTE

CHOPPED CORIANDER LEAVES

5 TSP OIL

PREPARATION:

FIRST IN A KADHA I ADD OIL .FOR THIS ADD MUSTARD SEEDS CRACKS ADD URAD DAL, JEERA AND THEN ADD ONION,CAPSICUM,GREEN CHILLIES,CURRY LEAVES AND TURMERIC POWDER.NOW ALLOW TO FRY .THEN ADD MASHED POTATOES AND LITTLE WATER(SO THAT THE MIXTURE MUST BE GRAVY ).NOW ADD SAMBAR POWDER,SALT,JAGGERY AND 4 TSP OF TAMARIND PASTE AND CORIANDER LEAVES AND ALLOW TO BOIL.

THIS IS A GOOD COMBINATION FOR CHAPATI AND PADDU.