PEANUT MASALA

INGREDIENTS:

1 CUP PEANUTS

3/4 CUP GRAM FLOUR(BESAN)

4 TSP RED CHILLI POWDER

1/4 CUP GRATED CARROT

1/4 CUP FINELY CHOPPED ONION

2 FINELY CHOPPE CHILLIES

FINELY CHOPPED CORIANDER LEAVES

4 TSP OIL

SALT AS PER TASTE

OIL FOR DEEP FRYING

LITTLE LEMON JUICE

PREPARATION:

FIRST IN A BOWL ADD GRAM FLOUR.TO THIS ADD OIL ,SALT AS PER TASTE ,3 TSP RED CHILLI POWDER AND LITTLE WATER AND MAKE VERY THICK PASTE.PUT PEANUTS IN THIS AND MIX WELL SO THAT THE PASTE HAS SMEARED THE PEANUTS AND PUT THESE PEANUTS IN THE PREHEATED OIL AND FRY TILL THE PEANUTS TURNS CRISPY.

IN ANOTHER BOWL ADD CARROT,ONIONS,SALT,1 TSP RED CHILLI POWDER,CHILLIES AND CORIANDER LEAVES AND MIX WELL.WHILE SERVING PUT THE ABOVE PREPARED PEANUTS AND LEMON JUICE AND MIX WELL.THIS CAN BE USED AS A STARTER.