SUJI BONDA

INGREDIENTS:

1 CUP SMALL SUJU(SEMOLINA)

1/2 CUP GRATED COCONUT

1 CHOPPED ONION

3 CHOPPED GREEN CHILLIES

FEW CORIANDER LEAVES CHOPPED

FEW CURRY LEAVES CHOPPED

SALT

OIL FOR DEEP FRYING

PREPARATION:

FIRST TO THE BOWL PUT SUJI AND FOR THIS ADD ALL THE INGREDIENTS MENTIONED ABOVE AND MIX WELL.FOR THIS ADD LITTLE WATER AND MIX IT THICK AND LEAVE IT FOR 10 MINUTES.HEAT OIL IN A KADHAI.PUT THE MIXTURE LIKE SMALL BALLS IN OIL AND FRY TILL GOLDEN BROWN.U CAN HAVE WITH COCONUT CHUTNEY.