INGREDIENTS:
1 CUP GRAM FLOUR(BESAN)
1/2 CUP GRATED PANEER
1 1/2 TSP RED CHILLI POWDER
1/2 TSP DRY MANGO POWDER
1/2 TSP CORIANDER POWDER
1/2 TSP CHAT MASALA
1/2 TSP AJWAIN
SALT
3 ONION CUT INTO ROUND SHAPE(LIKE RINGS)
OIL FOR DEEP FRYING.
PREPARATION:
TAKE IN A BOWL GRAM FLOUR AND TO THIS ADD ALL THE ABOVE INGREDIENTS EXCEPT ONION AND MIX WELL.FOR THIS ADD LITTLE WATER AND MAKE THICK BATTER.HEAT OIL IN A KADHAI.TAKE ONE BY ONE ONION RINGS AND DIP IN THE BATTER AND DEEP FRY IN OIL TILL GOLDEN BROWN.YOU CAN HAVE WITH TOMATO SAUCE.
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