SOUTH INDIAN TOMATO RASAM

INGREDIENTS:

3 RIPE TOMATOES(MEDIUM CHOPPED)

1 ONION(MEDIUM CHOPPED)

2 STRINGS CURRY LEAVES

3 TSP RASAM POWDER

1 LEMON SIZE TAMARIND(SOAKED IN WATER)

1 TSP MUSTARD SEEDS

2 TSP JAGGERY

SALT

5 TSP GRATED COCONUT

3 TSP OIL

CHOPPED CORIANDER LEAVES

PREPARATION:

FIRST IN A KADHAI PUT OIL,MUSTARD SEEDS AND WHEN IT CRACKS ADD ONION,CURRY LEAVES AND COOK TILL THE ONION TURNS LIGHT GOLDEN .NOW ADD TOMATOES AND COOK TILL IT BECOMES SOFT.FOR THIS ADD TAMARIND JUICE,JAGGERY,COCONUT,SALT AND RASAM POWDER AND COOK WELL .NOW ADD 1 AND 1/2 CUPS OF WATER AND CORIANDER LEAVES AND BOIL WELL.MOUTH WATERING RASAM IS READY TO EAT WITH RICE.