BESIBELE BATH

INGREDIENTS:

2 CUPS NORMAL RAW RICE

1/2 CUP TUVAR DAL

2 POTATOES(CHOPPED MEDIUM SIZE)

20 BEANS(CHOPPED MEDIUM SIZE )

1/4 CUP FROZEN PEAS

2 CARROTS(CHOPPED MEDIUM SIZE)

2 ONIONS(CHOPPED MEDIUM SIZE)

A PINCH OF TURMERIC

4 TOMATOES(CHOPPED MEDIUM SIZE)

1 TSP MUSTARD SEEDS

4 TSP RED CHILLI POWDER

3 WHOLE DRY RED CHILLI (CUT INTO TWO PIECES)

2 STRINGS OF CURRY LEAVES

4 TSP SAMBAR POWDER

2 LEMON SIZE TAMARIND(SOAKED IN WATER)

1/2 TBSP BLACK SESAME SEEDS(FRIED)

1 TBSP DRY COCONUT GRATED

7 TSP GHEE

3 TSP OIL

SALT AS PER TASTE

PREPARATION:

FIRST IN THE PRESSURE COOKER ADD RICE, TURVAR DAL ,BEANS,POTATOES,PEAS AND CARROT ,TURMERIC AND WATER (TILL THE INGREDIENTS IS DIPPED) AND PRESSURE FOR 3 WHISTLES.

FOR THE MIXER MAKE THE POWDER OF SESAME SEEDS AND DRY COCONUT.

IN A BIG KADHAI PUT THE OIL AND GHEE.TO THIS ADD MUSTARD SEEDS AND WHEN IT CRACKS ADD CURRY LEAVES , RED CHILLI AND ONIONS.WHEN IT GETS GOLDEN BROWN ADD TOMATOES AND WHEN IT GETS COOKED ADD THE INGREDIENTS IN THE PRESSURE COOKER.FOR THIS ADD TAMARIND PASTE(ACCORDING TO UR TASTE),RED CHILLI POWDER,SAMBAR POWDER ,SALT AND THE ABOVE PREPARED POWDER AND LITTLE WATER(THE CONSISTENCY MUST BE LITTLE THICK) AND COOK WELL.AT THE ADD GHEE.MOUTH WATERING BESIBELE BATH IS READY TO EAT.U CAN HAVE WITH POTATO CHIPS AS SIDES.