INGREDIENTS:
SLICES OF BREAD
1 CUP MINT LEAVES
1/2 CUP CORIANDER LEAVES
3 CHILLIES
A PINCH OF BLACK SALT
A PINCH OF SALT
2 POTATO (BOILED AND SMASHED WELL)
1/2 TSP RED CHILLI POWDER
1/2 TSP GARAM MASALA POWDER
1/2 TSP BLACK PEPPER POWDER
CHAT MASALA
BUTTER
SLICES OF TOMATO,CAPSICUM,CUMUMBER AND ONION
PREPARATION:
FIRST MAKE THE MINT PASTE:PUT IN THE MIXER MINT LEAVES ,CORIANDER LEAVES,CHILLIES,BLACK SALT AND SALT AND MAKE A FINE PASTE.
FOR THE POTATO MASALA.TAKE IN A BOWL THE MASHED POTATO .FOR THIS ADD RED CHILLI POWDER ,GARAM MASALA,SALT AND BLACK PEPPER POWDER AND MIX WELL.
FOR THE BREAD SLICE SPREAD WITH BUTTER.ABOVE THAT APPLY THE MINT PASTE.
AND THEN TAKE A SMALL BALL OF THE POTATO MASALA AND SPREAD IT.ABOVE IT ARRANGE WITH SLICES OF(CUCUMBER,TOMATO,CAPSICUM AND ONION).SPRINKLE WITH CHAT MASALA AND SALT.THEN FOR THE OTHER BREAD SPREAD WITH BUTTER AND MINT CHUTNEY AND CLOSE FOR THE ABOVE PREPARED BREAD.
GREASE THE TOAST MAKER WITH BUTTER AND KEEP THE ABOVE PREPARED BREAD AND TOAST IT .YOU CAN HAVE WITH TOMATO SAUCE.LIKE THIS PREPARE WITH ALL THE BREAD SLICES.
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