MEDU VADA (UDDINA VADA, URAD DAL VADA)

INGREDIENTS:
2 CUPS URAD DAL (SOAKED FOR 4 HOURS)
4 GREEN CHILLIES (FINELY CHOPPED)
4 BLACK PEPPER (CRUSHED CORASELY)
2 STRINGS CURRY LEAVES (FINELY CHOPPED)
SALT
OIL FOR DEEP FRYING:
PREPARATION:

STRAIN THE WATER OF URAD DAL AND PUT IN THE MIXER AND GRIND (IF REQUIRED ADD LITTLE WATER) VERY SMOOTHLY.TO THIS ADD ALL THE INGREDIENTS.MAKE THE FINGERS WET WITH WATER AND TAKE A SMALL OF THE BATTER AND KEEP ON THE PALM AND LITTLE FLATTEN IT AND MAKE A HOLE WITH THE HELP OF THE FINGER AND PUT IT IN THE OIL AND DEEP FRY TILL GOLDEN BROWN.LIKE THIS PREPARE WITH ALL THE BATTER.
HAVE IT WITH COCONUT CHUTNEY.

FOR COCONUT CHUTNEY:1/2 COCONUT (GRATED),2 CHILLIES(ROASTED),FEW CORIANDER LEAVES AND SALT.

PUT ALL THESE IN THE MIXER WITH LITTLE WATER.