KHAASTA NIMKEE

INGREDIENTS:
MAIDA 2 1/2 CUPS
KALONJI OR KALAJEERA
(ONION SEEDS) 1 TSP

REFINED OIL TO DEEP FRY
SALT TO TASTE
WATER TO KNEAD

PREPARATION:
SIEVE THE MAIDA ALONG WITH SALT.ADD KALONJI,OIL AND MIX WITH LITTLE OIL AND WATER AND MAKE A FINE DOUGH.KEEP ASIDE FOR HALF HOUR.NOW MAKE SMALL BALLS OUT OF THIS AND ROLL INTO THIN ROTIS.THERE ARE SPECIFICATIONS FOR ITS FOLDING.FIRST FOLD ONCE TO GET A HALF CIRCLE AND FOLD AGAIN TO GET THE SHAPE OF A TRIANGLE.AGAIN ROLL OUT AND DEEP FRY THIS IN OIL ON A SMALL FLAME TILL IT TURNS GOLDEN YELLOW .MOUTH WATER KHAASTA NIMKEE IS READY.