AVAREKAALU USLI (TOOVAR LILVA BEAN SEEDS)

2 CUPS AVAREKAALU (AS SHOWN IN PICTURE)
2 ONIONS (MEDIUM CHOPPED)
4 GREEN CHILLIES
2 TSP POPPY SEEDS
1 TSP MUSTARD SEEDS
2 STRIPS CURRY LEAVES
LITTLE CORIANDER LEAVES
3/4 CUP GRATED COCONUT
SALT AS PER TASTE
1 LEMON
1 TBSP OIL
PREPARATION:
BOIL AVAREKAALU (TOOVAR LILVA BEAN SEEDS) IN PRESSURE COOKER FOR 3 WHISTLES AND STRAIN THE WATER.
PUT 1 TBSP OIL IN KADHAI.PUT MUSTARD SEEDS TO IT.WHEN IT CRACKS PUT ONION, CHILLIES AND CHOPPED CURRY LEAVES.WHEN ONION TURNS LITTLE GOLDEN PUT POPPY SEEDS AND FRY IT.THEN ADD BOILED AVAREKAALU SEEDS,GRATED COCONUT AND LITTLE SALT AND MIX WELL .WHEN COOKED SWITCH OFF THE FLAME.AFTER THEN ADD LEMON JUICE AND MIX WELL.DECORATE WITH CHOPPED CORIANDER LEAVES.THIS AVAREKAALU USLI IS REALLY GOOD TO TASTE USUALLY WHEN IT RAINS.