GHATE

INGREDIENTS:
1 CUP BESAN
3/4 CUP ROASTED GRAM POWDER (MAKE POWDER IN MIXER)
5 TSP CHILLI POWDER
1 TSP PEPPER POWDER
1 TSP JEERA
1 TSP AJWAIN
SALT TO TASTE
1/4 CUP MELTED DALDA
OIL FOR DEEP FRYING
PREPARATION:
MIX ALL THE INGREDIENTS AND KNEAD WELL WITH LITTLE WATER.HEAT OIL IN KADHAI.PUT THE MIXTURE IN GHATE MAKER (HOLE MUST BE BIGGER THAN SEVMAKER) AND PRESS IT IN OIL AND DEEP FRY IN LOW FLAME TILL GOLDERN BROWN.NOW GHATE IS READY .THIS CAN BE STORED FOR 15 DAYS IN AIR TIGHT CONTAINER