SPICY TRIANGLE

INGREDIENTS:
100 GMS WHEAT FLOUR
1/2 CUP BESAN(GRAM FLOUR)
1/2 CUP SMALL SUJI(SEMOLINA)
1 TSP CHILLI POWDER
SALT
1/2 TSP GARAM MASALA
1 TSP (GINGER,GARLIC,CHILLI)PASTE
FEW CORIANDER LEAVES CHOPPED
2 TSP GHEE
OIL FOR FRYING
PREPARATION:

PUT IN A BOWL FLOUR,BESAN AND SUJI.FOR THIS ADD SALT,CHILLI POWDER,CORIANDER LEAVES,GARAM MASALA AND THE PASTE AND MIX WELL.FOR THIS ADD LITTLE WATER AND MAKE THE DOUGH OF CHAPATI CONSISTENCY.ADD GHEE AND KNEAD WELL.TAKE THE DOUGH AND BEHL LIKE THICK CHAPATI.CUT INTO SHAPES OF TRIANGLE PIECES AND DEEP FRY IN OIL TILL GOLDEN COLOUR.