MANGALORE BONDA

INGREDIENTS:
1 CUP MAIDA
3/4 CUP CURD
1 TSP JEERA
3 GREEN CHILLIES(CHOPPED)
FEW CURRY LEAVES(CHOPPED)
FEW CORIANDER LEAVES(CHOPPED)
SALT
1 TSP OM SEEDS
OIL FOR FRYING
PREPARATION:
FOR MAIDA PUT CURD,JEERA,CHILLIES,CURRY LEAVES,CORIANDER LEAVES,OM SEEDS AND SALT AND MIX WELL(THE BATTER MUST BE THICK).IF REQUIRED PUT LITTLE CURD.KEEP FOR 20 MINUTES .WITH THE HELP OF THE HAND PUT THE BATTER IN THE OIL ONE BY ONE(EQUAL TO 1 TSP ) AND DEEP FRY TILL GOLDEN BROWN.THIS TASTES GOOD WHEN HOT.FOR THIS COCONUT CHUTNEY IS GOOD COMBINATION.

FOR COCONUT CHUTNEY:GRIND (1 CUP GRATED COCONUT,3 ROASTED GREEN CHILLIES,SALT AND FEW CORIANDER LEAVES)WITH LITTLE WATER.