NIPPATTU

INGREDIENTS:

1 CUP RICE FLOUR

2 1/2 CUP MAIDA FLOUR

1/4 CUP PEANUTS

1/4 CUP ROASTED GRAM(CHUTNEY DAL)

1/2 CUP DRY COCONUT

2 TSP WHITE SESAME SEEDS

2 TSP JEERA

6 TSP RED CHILLI POWDER

1/4 CUP MELTED DALDA(VANASPATI GHEE)

A PINCH OF SODA

SALT

OIL FOR DEEP FRYING.

PREPARATION:

PUT IN THE MIXER PEANUTS,ROASTED GRAM AND DRY COCONUT AND GRIND COARSELY WITHOUT WATER.

IN A BOWL PUT THE RICE FOOUR ,MAIDA,MELTED DALDA,SALT,SODA,RED CHILLI POWDER,JEERA,SESAME SEEDS,SALT AND THE ABOVE PREPARED POWDER AND MIX WELL.FOR THIS ADD LITTLE WATER(AS MUCH AS REQUIRED) AND KNEAD WELL FOR A THICK DOUGH.TAKE A SMALL BALL OF THE DOUGH AND PLACE IT ON THE GREASED PLASTIC COVER(WITH OIL) AND PRESS WITH FINGERS TO MAKE A CIRCLE(LIKE PURI) AND DEEP FRY IN OIL TILL GOLDEN BROWN.LIKE THIS PREPARE WITH ALL THE DOUGH.THIS CAN BE STORED IN AIR TIGHT CONTAINER FOR 10 DAYS.