CHUNKY CHIPS

INGREDIENTS:
5 TSP BUTTER
POTATO CHIPS (WAFERS) AS MUCH AS YOU LIKE
2 TBSP MAIDA
5 TBSP MILK
1/2 TSP PEPPER POWDER
1 CUP SWEET CORN
1/2 CUP SPINACH LEAVES (BOILED FOR 3 MINUTES WITH LITTLE SALT AND SUGAR)
1 TSP CHILLI PASTE (MAKE PASTE OF CHILLI AND SALT)
SALT
PREPARATION:

FOR WHITE SAUCE:
PUT 2 TSP OF BUTTER IN KADHAI AND 2 TBSP
OF MAIDA AND FRY WELL.PUT OFF THE FLAME .PUT 2 TBSP OF MILK TO IT AND MIX WELL WITHOUT LUMPS.AGAIN IN ANOTHER KADHAI PUT 1 TSP OF BUTTER AND 3 TBSP OF MILK AND PUT THE ABOVE MAIDA PASTE .COOK WELL TILL IT FORMS A PASTE WITHOUT LUMPS.THEN SWITCH OF THE .WHEN LITTLE COOLED PUT LITTLE SALT AND PEPPER POWDER.

FOR THE CHIPS TOPPING:
PUT 2 TSP OF BUTTER IN A KADHAI AND PUT SWEET CORN TO IT AND FRY WELL.PUT SPINACH LEAVES TO IT AND CHILLI PASTE TO IT AND FRY WELL.PUT LITTLE SALT AND THE ABOVE WHITE SAUCE AND FRY LITTLE.

AT THE TIME OF SERVING ARRANGE CHIPS ON A PLATE AND FOR EVERY TOP OF IT PUT THE ABOVE PREPARED CHIPS TOPPING.