MISAL PAV

INGREDIENTS:
PAV AS MUCH AS U LIKE

1 CUP SPROUTED MATKI (MOTH BEAN)
2 TSP GINGER GARLIC PASTE
2 TSP DHANIA-JEERA POWDER
2 TSP CHILLI POWDER
2 SLIT CHILLIES
1/2 TSP GARAM MASALA
1 ONION (CHOPPED)
1 ONION (FINELY CHOPPED FOR GARNISH)
2 TOMATOES(CHOPPED)
2 POTATOES(BOILED AND MASHED)
FARSAN FOR GARNISHING
SALT
A PINCH OF TURMERIC
LEMON
OIL
PREPARATION:
PUT 1 1/2 TBSP OF OIL IN KADHAI .PUT GINGER GARLICH PASTE AND FRY IT.THEN PUT ONION ,CHILLIES AND TURMERIC AND FRY IT .ADD TOMATOES AND WHEN IT COOKS ADD ALL THE MASALA POWDERS AND SALT AND FRY IT .NOW ADD MATKI TO IT AND 2 1/2 CUPS OF WATER AND CLOSE THE KADHAI .COOK WELL TILL THE MATKI GETS SOFT .THE PREPARATION MUST BE GRAVY.
WHILE SERVING ON PLATE FIRST PUT LITTLE FARSAN, LITTLE POTATOES, GRAVY AND ABOVE IT SPRINKLE ONION AND LEMON JUICE.EAT WITH PAV.LIKE THIS PREPARE FOR OTHER PLATES.