DAHI MUTTAR CHAT

INGREDIENTS:
1 CUP PEAS (MUTTAR)
1 1/2 ONION (CHOPPED)
2 TOMATO (CHOPPED)
1/2 CUP CURD
1 TSP DHANIA POWDER
1 TSP CHAT MASALA
1 TSP GARAM MASALA
2 TSP CHILLI POWDER
1 LEMON TAMARIND (SOAKED IN WATER)
3 TSP JAGGERY
SALT
CORIANDER LEAVES
PREPARATION:
PUT TO THE KADHAI TAMARIND PULP AND SWITCH ON THE FLAME.PUT DHANIA POWDER, CHILLI POWDER, CHAT MASALA, GARAM MASALA AND SALT TO IT AND BOIL WELL (IF THE CONSISTENCY IS THICK PUT LITTLE WATER).THEN PUT 1 CHOPPED ONION AND 1 1/2 CHOPPED TOMATO TO IT AND BOIL WELL .PUT JAGGERY AND PEAS AND BOIL TILL THE PEAS ARE COOKED.SWITCH OFF THE FLAME.
THEN FOR THE SERVING BOWN PUT THE ABOVE PREPARE GRAVY AND ON IT SPREAD CURD AND GARNISH WITH ONION, TOMATO AND CHOPPED CORIANDER.DELICIOUS DAHI MATAR CHAT IS READY TO EAT.