CHANA DAL VADA(KADALEBELE VADE)

INGREDIENTS:
2 CUPS CHANA DAL (SOAKED IN WATER FOR 4 HOURS)
5 GREEN CHILLIES (FINELY CHOPPED)
2 ONION (FINELY CHOPPED)
GINGER 1 INCH
2 TSP JEERA
APINCH OF ASAFOETIDA
A BUNCH OF SABSIGE SOPPU (DILL LEAVES) FINELY CHOPPED
OIL FOR FRYING
SALT
PREPARATION:
FIRST PUT TO THE MIXER CHANA DAL AND GINGER AND GRIND LITTLE COARSELY (NOT FINE).NOW PUT ABOVE ALL THE INGREDIENTS AND MIX WELL .TAKE A SMALL BALL OF THE MIXTURE AND LITTLE FLATTEN IT BETWEEN THE PALMS .PREPARE SAME WITH ALL THE MIXTURE AND DEEP FRY IN OIL.YUMMY CHANA DAL VADA IS READY TO EAT.