MAKAI NI BHEL

INGREDIENTS:
2 CUPS STEAMED SWEET CORN KERNELS
1/2 CUP ONION CHOPPED
1/2 CUP TOMATO CHOPPED
1/2 CUP CUCUMBER CHOPPED
1-2 TBSP MINT AND CORAINDER CHUTNEY
1 TBSP SWEET TAMARIND CHUTNEY
CHAAT MASALA TO TASTE
2 TBSP CHOPPED MINT LEAVES
2 TBSP CHOPPED CORAINDER LEAVES
FOR THE GARNISH:
1/2 CUP FRIED CORNFLAKE CHIVDA (READYMADE)

MINT CHUTNEY: PUT TO THE MIXER 4 TBSP MINT LEAVES,2 TBSP CORIANDER LEAVES ,2 GREEN CHILLIES AND SALT AND GRIEND IT WELL.
FOR TAMARING CHUTNEY: TAKE A LEMON SIZE TAMARIND AND SOAK FOR 5 MINUTES AND EXTRACT JUICE FROM IT .FOR THE JUICE PUT 3 TSP OF JAGGERY TO IT AND BOIL IT WELL.
PREPARATION:
COMBINE ALL THE INTGREDIENTS EXCEPT THE GARNISH AND MIX WELL.SERVE IMMEDIATELY GARNISHED WITH THE CORNFLAKE CHIVDA.