BABY ALOO ROAST

INGREDIENTS:
1/4 KG BABY ALOO
1/2 TSP JEERA POWDER
1/2 TSP GARAM MASALA
1/4 TSP TURMERIC POWDER
1 TSP CORIANDER POWDER
1 TSP RED CHILLI POWDER
SALT
1/4 TSP DRY MANGO POWDER
1 CUP CURD
2 TSP BUTTER
A PINCH OF ASAFOEDITA
3 WHOLE RED CHILLI
1 TSP MUSTARD SEEDS
1 TSP JEERS
2 STRINGS CURRY LEAVES
PREPARATION:
FIRST BOIL THE ALOO AND REMOVE THE SKIN.WITH THE HELP OF FORK MAKE HOLES IN THE ALOO.
THEN FOR THE ALOO ADD JEERA POWDER,GARAM MASALA,TURMERIC POWDER,SALT,CORIANDER POWDER,CHILLI POWDER AND DRY MANGO POWDER AND MIX WELL.ADD CURDS TO IT AND MARINATE FOR 10 MINUTES.
THEN FOR THE THADKA PUT BUTTER IN THE KADHAI.FOR THIS ADD MUSTARD SEEDS.WHEN CRACKS ADD ASAFOEDITA,JEERA,WHOLE CHILLI AND CURRY LEAVES.THEN ADD THE MARINATED ALOO AND FRY WELL TILL IT GETS DRIED.MOUTHWATERING ALOO ROAST IS READY TO EAT.