MOONG DAL PAKODA

INGREDIENTS:
1 CUP MOONG DAL (GREEN GRAM DAL) SOAKED FOR 3 HOURS
5 GREEN CHILLIES
1 INCH GINGER
6 CLOVES GARLIC
SALT
1/2 CUP SPINACH LEAVES (CHOPPED)
1/4 CUP MINT LEAVES (CHOPPED)
2 ONIONS (FINELY CHOPPED)
1/4 CUP CHOPPED CORIANDER LEAVES
A PINCH OF SODA
OIL FOR FRYING
PREPARATION:
FIRST STRAIN THE WATER FROM MOONG DAL AND GRIND WITHOUT WATER. TO IT ADD CHILLIES, GARLIC AND GINGER AND COARSELY GRIND.TO THIS ADD ONION, SODA ,SALT,SPINACH LEAVES,MINT LEAVES AND CORIANDER LEAVES AND MIX WELL. PUT LITTLE WATER SO THAT THE CONSISTENCY MUST BE VERY THICK LIKE ONION PAKODA. HEAT OIL IN A KADHAI.WITH THE HELP OF THE HAND PUT THE MIXTURE IN THE OIL ONE BY ONE AND DEEP FRY TILL GOLDEN BROWN.MOONG DAL PAKODA IS READY TO EAT.