NARGIS MANDAKKI

1 LITRE MYSORE MANDAKKI(PUFFED RICE)

1 TSP JEERA

2 WHOLE GARLIC

7 GREEN CHILLIES

3 TSP HURIGADALE(ROASTED GRAM)

1 TSP SUGAR

1 TSP MUSTARD SEEDS

2 TSP PEANUTS

1 STRINGS CURRY LEAVES

1 TSP RED CHILLI POWDER

A PINCH OF TURMERIC

SALT

2 TBSP OIL

FOR GARNISHING:1 CHOPPED ONION AND FEW STRINGS OF CHOPPED CORIANDER

PREPARATION:

MAKE A PASTE OF 3 CHILLIES,GARLIC,JEERA WITHOUT WATER.

MAKE POWDER OF ROASTED GRAM,SUGAR AND CHILLI POWDER.

PUT OIL IN A KADHAI.FOR THIS ADD MUSTARD SEEDS.WHEN IT CRACKS ADD PEANUTS,4 SLIT GREEN CHILLIES AND MAKE THEM TO CRISPY.THEN ADD CURRY LEAVES AND THE ABOVE PASTE,TURMERIC POWDER AND SALT AND FRY IT.FOR THIS ADD MANDAKKI AND MIX WELL .SWITCH OF THE FLAME .AT THE END ADD THE ABOVE PREPARED POWDER AND MIX WELL.THIS CAN BE STORED FOR 3 DAYS IN AIR TIGHT CONTAINER.WHILE SERVING GARNISH WITH ONION AND CORIANDER LEAVES.