Tuesday, July 20, 2010
ONION PAKODA (KHANDA BHAJIA)
INGREDIENT:
1 CUP BESAN (GRAM FLOUR)
3 ONIONS (THIN SLICED CUT)
4 GREEN CHILLIES (FINELY CHOPPED)
1 TSP JEERS
3/4 TSP GARAM MASALA
1/2 TSP DRY MANGO POWDER (OPTIONAL)
2 STRINGS CURRY LEAVES (FINELY CHOPPED)
2 STRINGS CORIANGER LEAVES (FINELY CHOPPED)
SALT
OIL FOR FRYING
PREPARATION:
FOR THE BESAN PUT THE ABOVE INGREDIENTS AND MIX WELL.FOR THIS ADD LITTLE WATER .REMEMBER THAT THE MIXTURE MUST BE VERY THICK (LITTLE DRY).HEAT OIL IN KADHAI.TAKE LITTLE MIXTURE IN HAND AND SPRINKLE THE MIXTURE AND DEEP FRY IN OIL TILL GOLDEN BROWN.HOT PAKODA IS READY TO EAT.
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