CARROT -CORIANDER SOUP

INGREDIENTS:
1 CUP CARROT
1/2 CUP CORIANDER LEAVES
2 TSP BUTTER
1 TSP PEPPER
1 ONION(MEDIUM CHOPPED)
5 CLOVES GARLIC
2 BAY LEAVES(PULAV LEAF)
SALT AS PER TASTE
SUGAR AS PER TASTE
PREPARATION:
IN A KADHAI PUT BUTTER AND WHEN IT MELTS ADD BAY LEAF ,ONION,GARLIC AND PEPPER.FRY IT AND WHEN IT TURNS LIGHT GOLDEN ADD CHOPPED CARROT.TO IT ADD ENOUGH WATER SO THAT THE CARROT MUST DIP COMPLETELY AND ALLOW TO COOK.WHEN THE CARROT GETS HALF COOKED ADD CORIANDER LEAVES AND ALLOW TO COOK COMPLETELY.ALLOW TO COOL AND THEN STRAIN IT.COLLECT THE LIQUID PORTI0N.PUT IN THE MIXER THE SOLID PORTION AND GRIND VERY NICELY.THEN AGAIN STRAIN SO THAT SMOOTH PASTE MUST BE THERE.TO THIS ADD THE ABOVE COLLECTED LIQUID ,SALT AND SUGAR AND COOK WELL AGAIN.HOT SOUP IS READY TO DRINK.