MADDUR VADE

INGREDIENTS:
21/2 CUPS SMALL SUJI(SEMOLINA)
1 CUP RICE FLOUR
1 CUP MAIDA FLOUR
1/2 CUP MELTED DALDA
6 FINELY CHOPPED ONION
10 FINELY CHOPPED GREEN CHILLIES
A PINCH OF ASAFOETIDA(HING)
SALT
OIL FOR DEEP FRYING
PREPARATION:
FOR THE SUJI ADD RICE FLOUR,MAIDA FLOUR,DALDA,ONION,CHILLIES ,DALDA,ASAFOETIDA AND SALT AND MIX WELL.FOR THIS ADD LITTLE WATER SLOWLY AND MAKE A THICK DOUGH .SMEAR OIL FOR THE PLASTIC SHEET AND TAKE A SMALL BALL OF THE DOUGH, PLACE IT ON THE SHEAT AND WITH THE HELP OF THE FINGERS PRESS AND MAKE A SMALL CIRLE.LIKE THIS PREPARE WITH ALL THE DOUGH AND DEEP FRY IN OIL TILL GOLDEN BROWN.THIS CAN BE STORED FOR 20 DAYS IN AIR TIGHT CONTAINER.