GREEN PEA AND RAISIN KACHORI

INGREDIENTS:

50 GMS PLAIN FLOUR
1 TSP OIL
PINCH OF SALT
50 GRAMS OF WATER

FOR THE FILLING:
1 TBSP GHEE
PINCH OF ASAFOETIDA
1/2 INCH PIECE OF GINGER PEELED AND FINELY CHOPPED

1 GEEN CHILLI FINELY CHOPPED
100 GM FROZEN PEAS CRUSHED CROASELY IN A FOOD PROCESSOR
1 TBSP RAISINS
1 TSP SALT
1/2 TSP SUGAR
1 LITRE OIL FOR FRYING


PREPARTION:
1 KNEAD TO FORM A SMOOTH, SOFT DOUGH.COVER WITH WET CLOTH AND KEEP ASIDE.

FOR THE FILLING:
1 HEAT THE GHEE IN A PAN, ADD ASAFOETIDA, GINGER AND CHILLI AND STIR FOR 30 SECONDS.
2 ADD THE PEAS.SPRINKLE THE RAISINS, SALT AND SUGAR AND MIX WELL.
3 REMOVE FROM HEAT AND DIVIDE THE MIXTURE INTO 10-12 PORTIONS.
4 DIVIDE THE DOUGH INTO 10-12 PIECES AND SHAPE INTO SMOOTH BALLS.TAKE ONE BALL AT A TIME AND MAKE AN INDENTATION TO CREATE A CAVITY.
5 STUFF THE CAVITY WITH THE FILLING MIX AND CAREFULLY SEAL OVER INTO A BALL AGAIN.
6 CAREFULLY DEEP FRY THEM IN OIL ON LOW HEAT UNTIL CRISP AND GOLDEN.
7 REMOVE AND DRAIN,DEEP WARM.SERVE CUT IN HALF TO SHOW THE GREEN FILLING INSIDE.