KABUL CHANA CUTLET

INGREDIENTS:

1 CUP KABUL CHANA(SOAKED FOR 6 HOURS)

16 BREAD PIECES(SIDES REMOVED)

1 CHOPPED ONION

3 CHOPPED GREEN CHILLIES

1 TSP GARAM MASALA

3 COARESELY CHRUSHED RED CHILLIES

2 TSP MINT POWDER(MINT LEAVES IS FULLY DRIED AND MAKE POWDER)

SALT AS PER TASTE

FINELY CHOPPED CORIANDER LEAVES

5 TBSP OIL FOR SHALLOW FRYING

PREPARATION:

FIRST IN COOKER PUT KABUL CHANA AND WATER AND PRESSURE FOR 2 WHISTLES.

TAKE THESE CHANA IN A BOWL AND SMASH COARSELY WITH HANDS.FOR THIS ADD ABOVE ALL THE INGREDIENTS EXCEPT BREAD AND MIX WELL.

IN ANOTHER BOWL TAKE WATER AND SLIGHTLY DIP TWO PIECES OF BREAD AND PRESS WITH HANDS TO REMOVE WATER .FIRST TAKE ONE BREAD PIECE AND ON IT PLACE ASMALL BALL OF THE ABOVE MIXTURE AND CLOSE WITH ANOTHER BREAD AND CLOSE PROPERLY SO THAT THE MIXTURE DOES NOT COME OUT.LIKE THIS PREPARE WITH ALL THE BREAD PIECES .HEAT OIL IN A PAN AND PUT THE ABOVE PREPARED BREAD CUTLETS AND SHALLOW FRY ON BOTH SIDES.U CAN HAVE WITH TOMATO SAUCE.