GARLIC RICE

INGREDIENTS:

1 CUP RAW RICE

1 ONION(CHOPPED MEDIUM)

4 GREEN CHILLIES

1/4 CUP GRATED COCONUT

8 GARLIC CLOVES

1 TSP MUSTARD SEEDS

3 TSP PEANUTS

1 STRINGS CURRY LEAVES

1/2 TSP TURMERIC

1 LEMON

1 TSP CHANA DAL(GRAM DAL)

1 TBSP OIL

CHOPPED CORIANDER LEAVES

PREPARATION:

FIRST PREPARE THE RICE.

IN THE MIXER MAKE A PASTE OF COCONUT,GARLIC AND CHILLIES WITHOUT ADDING WATER.

TRANSFER THE COOKED RICE TO A PLATE SO THAT THE RICE GETS COOLED.

IN A KADHAI PUT OIL AND SWITCH ON THE FLAME AND ADD MUSTARD SEEDS AND WHEN IT CRACKS ADD GRAM DAL AND PEANUTS AND WHEN BOTH GETS LIGHT GOLDEN ADD ONION,CURRY LEAVES AND TURMERIC AND WHEN ONION GETS LIGHT GOLDEN AND THE ABOVE PASTE AND FRY IN A LOW FLAME TILL THE OIL LEAVES THD KADHAI SIDE WISE.AT THE END ADD SALT AND MIX WELL.

ADD THIS TO THE RICE AND MIX WELL.SPRINKLE LEMON JUICE AND MIX WELL.GARNISH WITH CORIANDER LEAVES.