COCONUT CURRY

INGREDIENTS:
1 CUP GRATED COCONUT
1/2 TSP JEERA
3 DRY FRIED GREEN CHILLI
1/4 CUP CORIANDER LEAVES
1 1/2 TSP SAMBAR POWDER
2 TSP ROASTED CHANA DAL(CHUTNEY DAL)
5 CLOVES GARLIC
SALT
LEMON SIZE TAMARIND SOAKED IN WATER
1/2 ONION(MEDIUM CHOPPED)
1 TSP MUSTARD SEEDS
1 STRINGS OF CURRY LEAVES
4 TSP OIL
PREPARATION:
FIRST IN A MIXER PUT COCONUT,JEERA,CORIANDER LEAVES,CHILLIES,SAMBAR POWDER,ROASTED CHANA DAL,GARLIC AND LITTLE SALT ,WATER AND MAKE A FINE PASTE.
IN A KADHAI PUT OIL AND SWITCH ON THE FLAME.NOW ADD MUSTARD SEEDS AND WHEN IT CRACKS AND ONION AND CURRY LEAVES AND FRY TILL LIGHT GOLDEN AND SWITCH OFF THE FLAME.ALLOW TO COOL AND THEN ADD THE ABOVE PASTE AND TAMARIND PASTE (AS PER UR TASTE)AND LITTLE SALT AND WATER (MAKE LITTLE LIQUID) AND MIX WELL.
THIS IS A VERY GOOD COMBINATION FOR RICE.