VEG KURMA

INGREDIENTS:
FOR GRAVY
3 BIG ONIONS
3 BIG TOMATOES
1 PIECE GINGER
6 CLOVES GARLIC
2 STRINGS CURRY LEAVES
2 RED CHILLIES
1 GREEN CHILLIES
1 TSP TURMERIC POWDER
3 TBSP OIL
3 TSP KHUSKHUS(POPPY SEEDS)
10 CASHEWNUTS(SOAKED IN WATER)
2 TSP GARAM MASALA
1 TSP CORIANDER POWDER
1 TSP JEERA POWDER(CUMIN POWDER)
2 TSP CORIANDER LEAVES
SALT
PROCEDURE:
HEAT 4 TSP OF OIL IN A VESSEL AND ADD ALL THE ABOVE INGREDIENTS EXCEPT SALT,TURMERIC POWDER,CASHEWNUTS AND KHUSKHUS.FRY TILL IT BECOMES SOFT AND THEN ALLOW IT TO COOL.GRIND IT IN THE MIXER ALONG WIHT CASHEWNUTS,KHUSKHUS,TURMERIC POWDER AND SALT.

VEGETABLES:
1 CUP CAULIFLOWER
1 CUP BEANS
1 CUP CARROT
1 CUP CAPSICUM
1 CUP POTATO
1/2 CUP PEAS
FINELY CHOP ALL THE ABOVE.HEAT THE REMAINING OIL IN A VESSEL AND ADD THE CURRY LEAVES.ADD THE GRAVY AND STIR TILL THE OIL SEPERATES AND THEN ADD ALL THE VEGETABLES WITH TWO GLASSES OF WATER AND PRESSURE COOK FOR THREE WHISTLES .GARNISH WITH CORIANDER LEAVES.

THIS VEG KURMA GOES WELL WITH MASOOR DAL PULAV.