DABELI

5 BOMBAY PAV
3 POTATOES(BOILED AND FINELY SMASHED)
1 ONION(FINELY CHOPPED)
1/2 CUP POMEGRANATE SEEDS
2 TSP LEMON JUICE
1/2 CUP MASALA ROASTED PEANUTS
1 1/2 TSP CHAT MASALA
2 TSP CUMIN POWDER
1 CUP NYLON SEV
1 TSP SUGAR
SALT
FEW FINELY CHOPPED CORIANDER LEAVES
1 TBSP BUTTER

PREPARATION:

FIRST IN A BOWL PUT MASHED POTOTO AND FOR THIS ADD ONION,POMEGRANATE,LEMON JUICE,CORIANDER LEAVES,1/2 CUP SEV,CHAT MASALA,CUMIN POWDER ,PEANUTS,SUGAR AND SALT AND MIX WELL.


CUT THE PAV (3/4 PART).TAKE A BALL OF THE MIXTURE AND KEEP IN BETWEEN THE PAV.DO LIKE THIS WITH ALL THE PAV.

HEAT TAVA WITH LITTLE BUTTER AND PLACE THE FILLED PAV ON IT AND WITH THE LOW FLAME ROAST BOTH SIDES.REMOVE FROM THE TAVA AND SPRINKLWE SEV WITH ALL THE SIDES OF PAV. DO THE SAME PROCEDURE WITH ALL THE FILLED PAV.
MOUTH WATERING DAVELI IS READY TO EAT.