BOMBAY VADA PAV

INGREDIENTS:

8 PAV

MINT CHUTNEY AND SWEET CHUTNEY

FOR VADA INGREDIENTS:

1 1/2 CUP GRAM FLOUR(BESAN)

1/2 KG POTATOES(BOILED AND PEELED AND SMASHED WELL)

4 GREEN CHILLIES(FINELY CHOPPED)

1/2 TSP TURMERIC POWDER

2 TSP GINGER GARLIC PASTE

1/2 TSP MUSTARD SEEDS

1 ONION(FINELY CHOPPED)

FEW CURRY LEAVES (FINELY CHOPPED)

FEW CORIANDER LEAVES(FINELY CHOPPED)

SALT

OIL FOR DEEP FRYING:

PREPARATION:

FIRST IN A KADHAI PUT 5 TSP OIL AND SWITCH ON THE FLAME AND PUT MUSTARD SEEDS AND WHIN IT CRACKS PUT GINGER GARLIC PASTE AND FRY WELL.THEN PUT ONION,GREEN CHILLI,TURMERIC POWDER AND CURRY LEAVES AND FRY TILL ONION

TURNS LIGHT BROWN.THEN ADD SMASHED POTATO ,SALT AND CORIANDER LEAVES AND FRY WELL.NOW SWITCH OFF THE FLAME.NOW MAKE LITTLE BIG BALL OF THESE MIXTURE.

THEN IN ANOTHER BOWL PUT GRAM FLOUR ,SALT AND LITTLE WATER AND MAKE A THICK BATTER.

HEAT OIL IN A KADHAI.NOW DIP THE ABOVE BALLS ONE BY ONE IN THE BATTER AND DEEP FRY IN OIL TILL GOLDEN BROWN.

HOW TO MAKE VADA PAV:

FIRST CUT THE PAV NOT FULLY AND SMEAR BOTH THE SWEET CHUTNEY AND MINT CHUTNEY ON BOTH SIDES(INSIDE PAV)AND PLACE THE ABOVE FRIED(ONE IS ENOUGH) .LIKE THIS PREPARE WITH ALL THE PAV.NOW VADA PAV IS READY TO EAT.