SPECIAL PAKODA

INGREDIENTS:
1 CUP URAD DAL
1 CUP KUSABALAKKI
1 CUP DOSA RICE
3 ONIONS(FINELY CHOPPED)
1/2 CUP FINELY CHOPPED CORIANDER LEAVES
5 FINELY CHOPPED GREEN CHILLIES
1/2 CUP ROSTED SPLIT PEANUTS(SKIN REMOVED)
A PINCH OF SODA
SALT
OIL FOR DEEP FRYING
PREPARATION:
FIRST SOAK URAD DAL,KUSABLAKKI AND DOSA RICE FOR 4 HOURS IN WATER.THEN PUT THESE IN THE MIXER AND MAKE A FINE THICK BATTER.FOR THIS ADD ONIONS,CORIANDER LEAVES,CHILLI,PEANUTS,SODA AND SALT AND MIX WELL.
KEEP OIL FOR FRYING.THEN TAKE THE ABOVE MIXTURE AND LEAVE IN THE OIL AS SMALL BALLS AND FRY TILL GOLDEN BROWN.U CAN HAVE WITH TOMATO SAUCE.