BREAD ROLL

INGREDIENTS:
10 BREAD SLICES(SIDES REMOVED)
2 BOILED AND MASHED POTATOES
1/2 CUP GRATED PANEER
2 GREEN CHILLI(FINELY CHOPPED)
2 TSP CHAT MASALA
8 FRIED CASHEWNUTS
1/2 CUP BOILED PEAS
1 ONION(FINELY CHOPPED)
1 TBSP CORIANDER LEAVES(FINELY CHOPPED)
2 TSP GARAM MASALA
SALT TO TASTE
1 TBSP OIL
PREPARATION:
HEAT OIL IN A PAN.FOR THIS ADD ONION AND FRY TILL IT GETS TRANSPARENT AND THEN ADD GREEN CHILLIES AND FRY IT.NOW ADD THE THE POTATOES,PEAS AND PANEER AND MIX WELL.THEN ADD CHAT MASALA,GARAM MASALA,SALT AND COOK FOR 5 MINUTES IN LOW FLAME.AT THE END ADD CHOPPED CORIANDER LEAVES AND CASHEWNUTS AND MIX WELL AND SWITCH OFF THE FLAME.
TAKE WATER IN A BOWL.DIP BREAD SLICES IN WATER AND REMOVE IMMEDIATELY AND SQUEEZE.KEEP THE FILLING (A SMALL BALL) OVER IT .COVER PROPERLY WITH THE SLICE AND FORM INTO A ROLL AND DEEP FRY.SERVE HOT WITH TOMATO SAUCE
AND MINT CHUTNEY.