BREAD CUTLET

INGREDIENTS:
10 PIECES BREAD(SIDES REMOVED)
1 POTATO(BOILED AND SMASHED WELL)
1/2 CUP WHITE KABULI CHANA(SOAKED OVER NIGHT)
7 GREEN CHILLI
1 TSP PASTE OF GINGER AND GARLIC
1 ONION
FEW FINELY CHOPPED CORIANDER LEAVES
SALT
OIL FOR DEEP FRYING
PREPARATION:

PUT KABULI CHANA IN A MIXER AND GRIND COARSELY.
MAKE A PASTE OF ONION AND CHILLI TOGETHER.
FIRST LITTLE SOAK THE BREAD IN WATER AND PRESS THE BREAD SO THAT THE WATER IS COMPLETELY REMOVED AND PUT IN A BOWL AND SMASH WELL.FOR THIS ADD SMASHED POTATO,(ONION, CHILLI ) GRINDED,GRINDED KABULI CHANA,CORIANDER LEAVES,GINGER GARLIC PASTE AND SALT AND MIX ALL WELL.TAKE A SMALL BALL OF THE MIXTURE AND LITTLE FLATTEN AND DEEP FRY IN OIL TILL GOLDEN BROWN.LIKE THIS PREPARE WITH ALL THE MIXURE.

U CAN HAVE THIS WITH PUDINA CHUTNEY OR TOMATO SAUCE.