BREAD PUFS

INGREDIENTS:

8 BREAD PIECES
2 POTATOES(BOILED AND FINELY SMASHED)
6 GREEN CHILLIES(FINELY CHOPPED)
2 ONIONS(FINELY CHOPPED)
FEW CORIANDER LEAVES(FINELY CHOPPED)
1 CUP GRAM FLOUR(BESAN)
SALT
OIL FOR DEEP FRYING

PREPARATION:
IN A BOWL TAKE POTATO FOR THIS ADD ONION,GREEN CHILLIES,CORIANDER LEAVES AND SALT AND MIX WELL.

IN ANOTHER BOWL PUT GRAM FLOUR AND LITTLE SALT AND FOR THIS ADD LITTLE WATER AND MAKE A THICK BATTER.

TAKE 2 PIECES OF BREAD AND IN BETWEEN PUT A LITTLE MIXTURE OF POTATO MIXTURE AND SPREAD ON BOTH SIDES THE GRAM FLOUR BATTER.HEAT OIL IN A KADHAI AND PUT THE BREAD AND DEEP FRY IN OIL TILL LIGHT GOLDEN BROWN.

CUT THE BREAD PIECES INTO TRIANGLE SHAPE.LIKE THIS PREPARE WITH ALL THE BREAD PIECES .U CAN HAVE WITH TOMATO SAUCE OR MINT CHUTNEY.