BAINGAN BARTA

INGREDIENTS:

1/4 KG BRINJAL(BAIGAN)
1 TSP CUMIN SEEDS
4 CLOVES FINELY CHOPPED GARLIC
1 FINELY CHOPPED ONION
1 TOMATO FINELY CHOPPED
1 TSP RED CHILLI POWDER
2 GREEN CHILLIES(FINELY CHOPPED)
2 TSP LEMON JUICE
SALT
OIL
FEW FINELY CHOPPED CORIANDER LEAVES
PREPARATION:
FIRST REMOVE THE SKIN OF BRINJAL AND DEEP FRY IN OIL AND REMOVE FROM OIL AND SMASH WELL.
IN A KADHAI PUT 1 TBSP OF OIL AND SWITCH ON THE FLAME FOR THIS ADD JEERA AND GARLIC AND THEN PUT ONION AND FRY TILL LIGHT GOLDEN .NOW ADD THE SMASHED BRINJAL AND TOMATOES ,RED CHILLI POWDER,GREEN CHILLI AND HEAT WELL.SWITCH OFF THE FLAME .NOW ADD THE LEMON JUICE AND SALT AND MIX WELL.GARNISH WITH CORIANDER LEAVES.
THIS IS A GOOD COMBINATION FOR CHAPATI AND NAN ROTI.