SWEET CHUTNEY AND MINT CHUTNEY

SWEET CHUTNEY:

INGREDIENTS:

2 LEMON SIZE TAMARIND(SOAKED IN WATER FOR 20 MINUTES)

10 TSP JAGGERY

PREPARATION:

FIRST SQUEEZE THE TAMARIND AND TAKE THE PULP AND STRAIN IN A KADHAI.FOR THIS ADD JAGGERY(ADD MORE IF REQUIRED) AND BOIL TILL IT BECOME SEMI LIQUID.

THIS CAN BE STORED IN FRIDZE FOR 3 DAYS.

FOR MINT CHUTNEY:

INGREDIENTS:

1 CUP MINT LEAVES(WASHED WELL)

1/2 CUP CORIANDER LEAVES(WASHED WELL)

4 GREEN CHILLIES

1 TSP LEMON JUICE

1 TSP JEERA

1 INCH GINGER

SALT

PREPARATION:

PUT ALL THE MINT CHUTNEY INGREDIENTS IN A MIXER WITH LITTLE WATER AND MAKE A FINE PASTE.

BOTH THESE CHUTNEY CAN BE USED FOR SEV PURI CHAT,BREAD PUF,VADA PAV,BREAD CUTLET,BREAD ROLL,BREAD TIKKIS.